Meals To Go: 11/17 - 11/21

To-go meals will continue to be available at The Bluffs Course this week from 4PM - 8PM, Tuesday through Saturday.


MENU:


Tuesday, November 17 – $14.95 Per Meal

Seafood Stir Fry – Shrimp, Scallop, Crab, Fried Rice, Stir Fried Vegetables

Maple Bourbon Glazed Salmon – Jasmine Rice, Vegetable Medley


Wednesday, November 18 – $12.95 Per Meal

Chicken Alfredo – Grilled Chicken Breast, Bell Pepper, Red Onion, Alfredo Sauce, Pappardelle Pasta, Garden Salad

BBQ Pork Mac and Cheese – House Smoked Pork Shoulder, Creamy Cheese Sauce, Penne Pasta, Crispy Onions, BBQ Sauce, Garden Salad

Salmon Caesar Salad – Grilled Scottish Salmon, White Anchovies, Romaine Lettuce, Croutons, Parmesan Cheese, Classic Caesar Dressing


Thursday, November 19 – 2 for $22

Grilled Mahi Risotto – Grilled Mahi Mahi, Creamy Asparagus Risotto, Bell Pepper, Fried Brussels Sprouts

Beef Short Ribs – Slow Braised Beef Short Rib Roast, Mashed Potato, Gravy, Fried Brussels Sprouts


Friday, November 20 – $12.95 Per Meal

Beer Battered Cod – Baked Potato, Coleslaw, Tartar Sauce, Caesar Salad

Beer Battered Walleye - Baked Potato, Coleslaw, Tartar Sauce, Caesar Salad


Saturday, November 21 – $12.95 Per Meal

BBQ Pulled Pork – Smoked Pork Shoulder, Fried Brussels Sprouts, Baked Macaroni and Cheese, Brioche Buns, BBQ Sauce, Fried Onions

Baked Chicken Parmesan – Crispy Chicken Parmesan, Penne Pasta, Marinara, Garlic Bread


PLEASE CALL (231) 889-3013 TO PLACE YOUR ORDER.


CLICK HERE TO DOWNLOAD THE MENU (November 17 - November 21)