To-go meals will continue to be available at The Bluffs Course this week from 4PM - 7PM, Tuesday through Saturday.

MENU:

Tuesday, November 24 – $14.95 Per Meal

Beer Battered Walleye – Ham Baked Beans, Cornbread

Blackened Mahi-Mahi – Sweet Potato Mash, Winter Vegetables

Chicken Caesar Salad – Chicken Breast, Anchovies, Croutons, Shaved Parmesan

Wednesday, November 25 – $14.95 Per Meal

Baked Ziti – Italian Sausage, Salami, Pepperoni, Black Olives

Spaghetti and Meatballs – Parsley, Parmesan

Antipasti – Salami, Artichoke, Parmesan, Green Olives, Black Olives

Thursday, November 26 – $100 Per Four Adult Servings

CLICK HERE TO VIEW THE THANKSGIVING MENU

Friday, November 27 – $12.95 Per Meal

Open Face Turkey Sandwich – Green Bean Casserole, Cheddar Mashed Potatoes

Ham Mac & Cheese – Broccoli, Fried Onions

Chicken Caesar Salad – Chicken Breast, Anchovies, Croutons, Shaved Parmesan

Saturday, November 21 – $14.95 Per Meal

Burrito – Hot Sausage, Chorizo, Black Beans, Mexican Rice

Steak Fajita – Onions & Peppers, Grilled Tortilla, Refried Beans

Tomato and Tortilla Soup – Cornbread

PLEASE CALL (231) 889-3013 TO PLACE YOUR ORDER.

CLICK HERE TO DOWNLOAD THE MENU (November 24 - November 28)