To-go meals will continue to be available at The Bluffs Course this week from 4PM - 7PM, Tuesday through Saturday. Orders can be placed as early as 12:00/Noon each day.

MENU:

Tuesday, December 1 – $12.95/ Each

Macaroni and cheese - Spiraled ham, English peas

Shrimp Alfredo - Spaghetti, Spinach, Caramelized Onion

Wednesday, December 2 – $14.95/ Each

Shrimp Stir Fry - Asian vegetables, Young corn

Shaved Ribeye Philly - Baked Potato, Creamed corn

Thursday, December 3 – 2 for $22

BBQ Pulled Pork - Sweet Corn, Baked beans

Butternut Squash Ravioli - Pesto Cream Sauce

Friday, December 4 – $14.95/ Each

Beer Battered Walleye

Beer Battered Cod

Blackened Mahi

Served with Baked Potato, Sweet Corn Risotto, Coleslaw

Saturday, December 5 – $24.95

Large Pizza, Wings and Bavarian Pretzels

• Choice of large Pepperoni, Cheese or BBQ Pork Pizza - BBQ Sauce, Pulled Pork,

Fried Onion and Pineapple

• 2 Jumbo Bavarian Pretzels and Cheese Sauce

• 8 Smoked Chicken Wings tossed in BBQ or Buffalo Sauce

PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.

CLICK HERE TO DOWNLOAD THE MENU (December 1 - December 5)