Mother’s Day may be different this year for many of us, but the cherished family time and delicious food will remain the same. In lieu of our annual Mother's Day Brunch, The Restaurant at The South Course will be offering Mother's Day To-Go Meals.
Each meal will include the following three-course meal for $25 per person:
Course 1 – Espresso rubbed grilled ribeye skewer topped with a Bordeaux demi-glace.
Course 2 – Cedar plank whitefish topped with a pomegranate pistachio gremolata served with grilled asparagus and sweet potato galette.
Course 3 – German chocolate cake topped with a milk chocolate fondue.
To place your order please call (231) 889-7707. Orders can be picked up curbside between 1pm and 5pm on Sunday May 10th 2020.
Click here to view and download the menu.