2020 Available Positions



Food & Beverage

Contact: Cameron Cosby. 231-889-3013 – [email protected]

· Servers

· Hosts

· Server Assistants

· Bartenders

· Beverage Cart Attendants

· Line Cooks

· Dishwashers



Housekeeping & Room Operations

Contact: Ketty Zamora. 231-889-3015 - [email protected]

· Receptionists

· Housekeepers

· Janitorial Services



Grounds & Maintenance

Contact: Jim Bluck. 231-889-3014 - [email protected]

· Grounds Crew

· Landscaping

· Horticulturists

· Course Maintenance



Golf & Guest Services

Contact: Zack Schultz. 231-889-3008 [email protected]

· Guest Services Staff

· Valet

· Shuttle drivers

· Marshalls

· Starters




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