2020 Available Positions
Food & Beverage
Contact: Cameron Cosby. 231-889-3013 – [email protected]
· Servers
· Hosts
· Server Assistants
· Bartenders
· Beverage Cart Attendants
· Line Cooks
· Dishwashers
Housekeeping & Room Operations
Contact: Ketty Zamora. 231-889-3015 - [email protected]
· Receptionists
· Housekeepers
· Janitorial Services
Grounds & Maintenance
Contact: Jim Bluck. 231-889-3014 - [email protected]
· Grounds Crew
· Landscaping
· Horticulturists
· Course Maintenance
Golf & Guest Services
Contact: Zack Schultz. 231-889-3008 [email protected]
· Guest Services Staff
· Valet
· Shuttle drivers
· Marshalls
· Starters