• Meals To-Go: 3/25-3/28

    Due to the temporary closing of all dine-in services, The Restaurant at The South Course will continue to offer to-go meals to our community. To-go meals will be available for pickup from 4-8pm Wednesday - Saturday.Wednesday – Beef Chili served with [...]
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  • Accommodations to open March 23rd

    Arcadia Bluffs is excited to announce the opening of our accommodations this Monday, March 23rd. Breakfast, lunch, and dinner dining options will be available for room service or pick up in our dining room (*limited to our house guests only). For m[...]
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  • To-Go Meals: The Restaurant at The South Course

    Due to the temporary closing of all dine-in service, The Restaurant at The South Course will now be offering to-go meals to our community. To-go meals will be available for pickup from 4-8pm Wednesday - Saturday. - WEDNESDAY Meatloaf, Mashed Potat[...]
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  • COVID-19 Update: The Restaurant at The South Course

    For the health and safety of our guests, staff, and community, The Restaurant at The South Course will temporarily be closing all dine-in service to comply with the Governor Whitmer's orders regarding COVID-19. We will, however, continue to remain op[...]
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  • Catalin Munteanu Named Executive Chef

    We are delighted to announce the appointment of Catalin Munteanu as the new Executive Chef of Arcadia Bluffs. Catalin Munteanu brings over 18 years of fine dining, luxury hotel, and upscale banquet experience to Arcadia Bluffs. Born in Brasov[...]
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