To-go meals will continue to be available at The Restaurant at The South Course this week from 4PM - 7PM, Tuesday through Saturday. Orders can be placed as early as 12:00PM each day.
MENU:
TUESDAY
Taco Tuesdays - $2.50 each
Choice of Beef or Chicken tacos served with Spanish Rice, Black Beans, Lettuce, Tomato, Salsa, Shredded Cheese and Tortillas
Curbside Margarita | $12
Includes 2 Airplane Bottles of 1800 Silver Tequila, Sour Mix, Kosher Salt and
Cointreau Lime Simple Syrup
WEDNESDAY
Smokehouse Wednesdays - $12.95
½ Rack House Smoked Baby Back Ribs served with Mac and Cheese, Baked Beans and Cornbread
Upgrade to a Full Rack for an additional $10
THURSDAY
New Year's Eve Dinner Special - Surf & Turf Dinner for Two - $75
Available for curbside pickup at The Restaurant at The South Course between 4pm - 8pm on December 31st.
One Bottle of Champagne
14 Ounce Prime Rib
Marinated Grilled Shrimp Skewer
Twice Baked Potato
Crispy Brussels Sprouts
Red Velvet Cupcake with Cream Cheese Frosting
À LA CARTE
Shrimp Cocktail with Cocktail Sauce - $10
Baked Brie served with Toasted Crostini, Honey Pecan drizzle, and sliced Apples - $10
Place your order now by calling (231) 889-7707.
CLICK HERE TO DOWNLOAD THE MENU
FRIDAY
Closed In Observance of New Year's Day
SATURDAY
Saturday Gameday Family Feast - $24.95
Pizza, Wings and Bavarian Pretzels
16” Pepperoni, Cheese Pizza or Daily Special
1 Pound of Chicken Wings – BBQ or Buffalo
2 Jumbo Bavarian Pretzels served with Cheese Sauce
Add a second large Cheese or Pepperoni Pizza for $7
Curbside Bloody Mary | $12
Includes 2 Airplane bottles of Tito’s Vodka, 750ml of Zing Zang Bloody Mary Mix,
and 2 Charcuterie Skewers with Bacon, Pickle, Olive, Cheese, Salami and Pepperoni
Curbside Moscow Mule | $12
Includes 2 Airplane bottles of Tito’s Vodka, 2 Cans of Ginger Beer and House Made Lime and Mint Simple Syrup
MORNING AFTER MENU:
Quiche Lorraine | $10
Serves 4-6 people. Must be ordered 24 hours in advance
Quiche Spinach and Feta | $10
Serves 4-6 people. Must be ordered 24 hours in advance
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
CLICK HERE TO DOWNLOAD THE MENU (December 28 - January 2)