To-go meals will be available at The Restaurant at The South Course on Wednesday, May 13th through Saturday, May 16th from 4:00 - 8:00 PM. All meals served with dessert.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
Orders can be placed as early as 12:00/Noon each day and as late as 1 hour before estimated pickup.
Wednesday, May 13th:
$10 Bacon Wrapped Meatloaf - Honey Balsamic Brussels Sprouts, Parsnip Puree
$15 Cedar Plank Trout - Asparagus Risotto, Brown Butter Sauce
Thursday, May 14th:
$15 Riblet Mac and Cheese - Pork Rib, White Cheddar, Smokey Panko Crumb
$15 Pretzel Crusted Chicken Schnitzel - Horseradish Spaetzle, Beer and Mustard Seed Aspic, Asparagus
Friday, May 15th:
$15 Beer Battered Walley - Kale-slaw, Loaded Baked Potato
$20 Shrimp and Parsley Paste Wrapped Salmon - Steamed Salmon, Parsnip Puree, Petite Salad
Saturday, May 16th:
$15 Pork Ribs - Cherry Bourbon BBQ, White Cheddar Mac and Cheese, Brussels Sprouts
$20 Beef Osso Bucco - Potato Puree, Cipollini Onion, Bordeaux Demi Glace