To-go meals will be available at The Restaurant at The South Course on Wednesday, April 22nd through Saturday, April 25th from 4:00 - 8:00 PM. $10 per person. All meals served with dessert.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
Orders can be placed as early as 12:00/Noon each day and as late as 1 hour before estimated pickup.
Wednesday, April 22nd: Pulled Beef Brisket served over Ricotta Gnocchi with Smoked Olives and Roasted Tomatoes.
Thursday, April 23rd: Airline Chicken Breast served with Candied Beets, Creole Grits and Thyme Jus.
Friday, April 24th: Fried Cod served with a loaded baked potato, coleslaw and tartar sauce.
Saturday, April 25th: ½ Rack of Baby Back Ribs served with baked beans, cornbread and green beans.