To-go meals will be available at The Restaurant at The South Course on Wednesday, April 15th through Saturday, April 18th from 4:00 - 8:00 PM. $10 per person. All meals served with dessert.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
We kindly request you place your order 1 hour before pickup.
MENU:
Wednesday, April 15th: Beef Stroganoff served over Egg Noodles with Garlic Bread.
Thursday, April 16th: Braised Polish Sausage served with Sauerkraut, Potatoes and Onion with Mustard Cream Sauce on the side.
Friday, April 17th: Grilled Salmon served over a Celery Root puree with Green Beans and Wild Rice.
Saturday, April 18th: Chicken Alfredo Primavera served with Garlic Bread.