To-go meals will be available at The Restaurant at The South Course on Wednesday, April 29th through Saturday, May 2nd from 4:00 - 8:00 PM. $10 per person. All meals served with dessert.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
Orders can be placed as early as 12:00/Noon each day and as late as 1 hour before estimated pickup.
Wednesday, April 29th: Rainbow Trout with wild rice pilaf, green beans and orange fondue.
Thursday, April 30th: Chicken Schnitzel with horseradish spätzle and maple bourbon glazed carrots.
Friday, May 1st: Beer battered cod with loaded baked potato, coleslaw and tartar sauce.
Saturday, May 2nd: Pork Ribs, baked beans, green beans and cornbread.