Meals To Go: 5/6 - 5/9

To-go meals will be available at The Restaurant at The South Course on Wednesday, May 6th through Saturday, May 9th from 4:00 - 8:00 PM. All meals served with dessert.

PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.

Orders can be placed as early as 12:00/Noon each day and as late as 1 hour before estimated pickup.


MENU:

Wednesday, May 6th:

$10 Spanish Paella with sage sausage and saffron

$15 Pierport Chicken with French feta, balsamic reduction, apple slaw, and carrot puree

Thursday, May 7th:

$10 wild Mushroom Lasagna with classic marinara

$15 chicken cordon bleu with haricot vert, rustic potato puree, and Riesling cheese sauce

Friday, May 8th:

$10 Ramen Noodle Stir Fry with Asian vegetable blend and pickled egg

$15 Ginger Glazed Salmon with mandarin slaw and sushi rice

Saturday, May 9th:

$10 Pork Ribs with baked beans and corn bread

$15 Bacon Wrapped Meatloaf with sweet potato puree and English peas

Sunday, May 10th:

Mother's Day Three-Course Meal



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