To-go meals will be available at The Restaurant at The South Course on Wednesday, May 6th through Saturday, May 9th from 4:00 - 8:00 PM. All meals served with dessert.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
Orders can be placed as early as 12:00/Noon each day and as late as 1 hour before estimated pickup.
MENU:
Wednesday, May 6th:
$10 Spanish Paella with sage sausage and saffron
$15 Pierport Chicken with French feta, balsamic reduction, apple slaw, and carrot puree
Thursday, May 7th:
$10 wild Mushroom Lasagna with classic marinara
$15 chicken cordon bleu with haricot vert, rustic potato puree, and Riesling cheese sauce
Friday, May 8th:
$10 Ramen Noodle Stir Fry with Asian vegetable blend and pickled egg
$15 Ginger Glazed Salmon with mandarin slaw and sushi rice
Saturday, May 9th:
$10 Pork Ribs with baked beans and corn bread
$15 Bacon Wrapped Meatloaf with sweet potato puree and English peas
Sunday, May 10th:
Mother's Day Three-Course Meal