Due to the temporary closing of all dine-in services, The Restaurant at The South Course will continue to offer to-go meals to our community. To-go meals will be available for pickup from 4-8pm Wednesday - Saturday.
Wednesday – Beef Chili served with Corn Bread and a Garden Salad.
Thursday – Taco’s – Choice of Shredded Pork or Chicken served with Tortilla’s, Lettuce, Tomato, Onion, Jalapeno, Cheese, Black Beans and Spanish Rice.
Friday – Grilled Mahi-Mahi served with Creamy Polenta and Roasted Brussels Sprouts.
Saturday – Chicken Parmesan with Marinara Sauce, Fettuccine Noodles and Garlic Bread.
$40 PER MEAL - FOUR ADULT SERVINGS. PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER 1 HOUR AHEAD OF YOUR ESTIMATED PICK UP TIME.
*Please inquire about possible free delivery options.
Click here to download the menu