To-go meals will be available at The Restaurant at The South Course on Wednesday, April 8th through Saturday, April 11th from 4:00 - 8:00 PM. $10 per person. All meals served with dessert.
Easter Sunday Meals will be available for pickup on Sunday, April 12th from 12:00 to 3:00 PM. Includes 4 adult servings for $80. Orders must be placed by Friday, April 10th.
PLEASE CALL (231) 889-7707 TO PLACE YOUR ORDER.
We kindly request you place your order 1 hour before pickup.
MENU:
Wednesday, April 8th: Roasted Half Chicken served with mashed potatoes, chicken gravy and grilled asparagus.
Thursday, April 9th: Beef and Vegetable Stir Fry served over rice with a side of egg rolls.
Friday, April 10th: Fried Cod served with a loaded baked potato, coleslaw and tartar sauce.
Saturday, April 11th: ½ Rack of Baby Back Ribs served with baked beans, cornbread and green beans.
*Easter Sunday, April 12th - To include 4 adult servings for $80: 4 Pounds of Pineapple Glazed Spiral Cut Ham, 4 Pounds of Scalloped Potatoes, 2 Pounds of Maple Glazed Carrots, 1 Dozen Deviled Eggs, 8 Pieces of Jumbo Shrimp Cocktail served with Cocktail Sauce, 4 pieces of Homemade Carrot Cake with Cream Cheese Frosting.